Gabriel Haagen

• Managed daily operations of lawn care services and scheduling for clients.
• Oversaw customer service interactions to ensure client satisfaction and retention.
• Developed maintenance plans tailored to individual client needs and preferences.
• Coordinated team efforts for efficient execution of lawn care projects.
• Maintained landscaping equipment, ensuring optimal performance and reliability.
• Created marketing materials to promote services and attract new customers.
• Scheduled appointments with customers for lawn care services.
• Performed regular mowing, edging, trimming, aerating, overseeding and fertilizing services for residential and commercial customers.

• Assisted welders in preparing materials for fabrication processes.
• Maintained tools and equipment to ensure safe operation and efficiency.
• Followed safety protocols to create a safe work environment for all team members.

Welding, Sheet metal fabrication, and cleaning, and doing whatever needed to be done. This experience is side work for a businessman who was in a life threatening accident where I acted as his right hand as he recovered.

• Prepared food items according to Chick-fil-A's quality standards and recipes.
• Operated kitchen equipment safely and efficiently during peak hours.
• Maintained cleanliness and organization in food preparation areas.
• Assisted team members with inventory management and stock rotation.
• Followed health and safety guidelines to ensure a safe work environment.
• Collaborated with front-of-house staff to ensure smooth service flow.
• Participated in training new team members on operational procedures.
• Monitored product freshness and quality throughout the shift.
• Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
• Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
• Organized storage space for food items to ensure efficient retrieval during busy times.
• Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
• Performed additional duties as requested by management team members.
• Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
• Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
• Stocked kitchen with necessary supplies, such as food items and cleaning products.
• Monitored stock levels and communicated when ordering was required.