Gabriel Harper
Tiverton
Summary
Detail-oriented line cook with two years of experience in fast-paced kitchen environments, specializing in efficient station management, food preparation and maintaining high cleanliness and safety standards. Proven ability to reduce prep time by 15% while consistently delivering high-quality dishes. Adept at managing multiple orders during peak hours, achieving a 95% completion rate with zero delays. Seeking new opportunities to leverage culinary skills and contribute to a dynamic kitchen team.
Overview
4
4
years of professional experience
Work History
Dish Washer
Longhorn Steakhouse
06.2023 - 06.2025
- Operated dishwashing machinery to ensure efficient cleaning of all kitchenware.
- Maintained cleanliness and organization of dishwashing area, adhering to health and safety standards.
- Assisted kitchen staff by providing clean dishes, utensils, and cookware in a timely manner.
- Implemented improved processes for sorting and washing dishes, enhancing overall workflow efficiency.
Line Cook
Longhorn Steakhouse
06.2021 - 06.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and improve service efficiency.
- Maintained cleanliness and organization of workstations, ensuring compliance with health and safety regulations.
- Assisted in training new kitchen staff on proper cooking techniques and equipment usage.
Education
High School Diploma -
Franklin High School
Franklin, MA06.2023
Skills
- Station management
- Food safety and sanitation
- Cleaning and organization
- Time management
- Professional attitude
- Food preparation
- Portion control
- Deep fryer operation
- Ingredient preparation
- Station setup
- Problem-solving
- Kitchen sanitization
- Kitchen station setup
- Ingredient stocking
Professional Skills
Food Preparation
- Prepared daily menu items with accuracy, ensuring high-quality and timely meal service.
- Ensured compliance with health and safety regulations.
- Efficient chopping and ingredient organization techniques.
Time Management
- Consistently delivered meals during peak times
- Coordinated with six kitchen staff to streamline order preparation
- Contributed to faster table turnover.
Salad/ Fry Station Management
- Managed the deep fry stations, cooking over 80 meals per shift and maintaining consistent flavor and quality.
- Improved station organization, increased cooking efficiency and reduced ticket times.
- Achieved success with salad station inventory and inspection.
Timeline
Dish Washer
Longhorn Steakhouse
06.2023 - 06.2025
Line Cook
Longhorn Steakhouse
06.2021 - 06.2025
High School Diploma -
Franklin High School
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