Gabriel Hawkins
4615 Tabor Rd Nw ,MI
Summary
Enhancing team performance through strategic initiatives and effective resource management. Skilled in operations management and conflict resolution, I successfully reduced operational costs while fostering a collaborative environment that drives productivity and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Live Sound Engineer
Founders
2026.02 - Current
- Operated and maintained sound systems for live events, ensuring optimal audio quality.
- Collaborated with artists and production teams to execute sound design and mixing requirements.
- Troubleshot technical issues in real-time to minimize disruptions during performances.
- Mentored junior engineers on equipment usage and best practices for live sound reinforcement.
- Developed workflows for setup and breakdown of sound equipment, enhancing operational efficiency.
- Coordinated with venue staff to facilitate seamless sound checks and event execution.
Assistant Engineer
River City Studios
2025.01 - Current
- Led design and implementation of engineering projects, ensuring alignment with client specifications and industry standards.
- Collaborated with cross-functional teams to optimize project workflows and enhance communication efficiency.
- Conducted thorough analysis of engineering processes, identifying areas for improvement and implementing best practices.
- Developed technical documentation and reports, facilitating knowledge sharing among team members and stakeholders.
- Utilized advanced software tools for simulation and modeling, improving design accuracy and reducing errors.
- Assisted in the development of technical specifications for engineering projects, ensuring accuracy and adherence to established guidelines.
Manager
Vertigo Music
2022.11 - Current
- Managed daily operations to streamline workflow efficiency across departments.
- Developed and implemented strategic initiatives to enhance team performance and productivity.
- Mentored staff, fostering a collaborative environment that encouraged professional growth.
- Analyzed market trends to inform decision-making and guide project direction.
- Optimized resource allocation, reducing overhead costs while maintaining service quality.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Streamlined workflows by identifying bottlenecks in existing systems and implementing appropriate solutions.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Delivery Driver
Word and Deed Logistics
2022.02 - 2022.11
- Operated delivery vehicle in compliance with safety regulations and company policies.
- Navigated routes efficiently to ensure timely deliveries to customers.
- Loaded and unloaded packages, verifying accuracy of shipments against manifests.
- Maintained vehicle cleanliness and conducted routine maintenance checks.
- Communicated effectively with dispatch to update delivery status and resolve issues.
Production Assistant
Terrapin Care Station
2021.05 - 2022.02
- Assisted in packaging and labeling products to ensure compliance with quality standards.
- Supported production team in maintaining cleanliness and organization of work areas.
- Operated machinery under supervision, adhering to safety protocols and procedures.
- Collaborated with team members to streamline workflow and improve efficiency in production processes.
- Monitored production line for potential issues, escalating concerns promptly to supervisors.
- Reduced production errors through close attention to detail and thorough quality control checks.
Assistant Kitchen Manager
Shots
2020.07 - 2021.09
- Supervised daily kitchen operations to ensure efficiency and quality standards.
- Trained and mentored staff in food preparation and safety protocols.
- Developed schedules to optimize staff coverage during peak hours.
- Collaborated with suppliers to manage inventory levels and reduce waste.
- Conducted regular quality checks on food presentation and taste consistency.
- Assisted in budgeting processes, identifying cost-saving opportunities within the kitchen.
- Streamlined workflow processes, improving overall kitchen productivity and team performance.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Stocker
Meijer
2020.03 - 2020.07
- Stocked shelves efficiently to maintain product availability and organization.
- Assisted in inventory management by monitoring stock levels and reporting discrepancies.
- Collaborated with team members to ensure timely restocking of merchandise.
- Maintained cleanliness and safety standards in the stock area to comply with regulations.
- Resolved customer inquiries related to product location and availability promptly.
- Contributed to overall store efficiency through effective time management during stocking shifts.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
Line Cook
Hopcat
2020.01 - 2020.03
- Trained new staff on food preparation techniques, equipment use, and sanitation practices to enhance team efficiency.
- Ensured proper storage of food items following FIFO principles to minimize waste and maintain freshness standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
Uccello’s Ristorante
2016.06 - 2020.01
- Prepared ingredients and menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to kitchen supervisor.
- Collaborated with team members to ensure timely service during peak hours while maintaining quality standards.
- Operated kitchen equipment safely, including grills, fryers, and ovens, while adhering to operational protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Associate of Arts - Recording Technology
Grand Rapids Community College
Grand Rapids, MI12.2025
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Complex Problem-solving
- Staff management
- Operations management
- Performance management
- Sales techniques
- Conflict resolution
- Marketing
- Product management
- Budget control
- Business development
- Financial management
- Inventory management
- Data analysis
- Problem resolution
- Effective communication
- Multitasking
- Attention to detail
- Adaptability and flexibility
Languages
Spanish
Native or Bilingual
Timeline
Live Sound Engineer
Founders
2026.02 - Current
Assistant Engineer
River City Studios
2025.01 - Current
Manager
Vertigo Music
2022.11 - Current
Delivery Driver
Word and Deed Logistics
2022.02 - 2022.11
Production Assistant
Terrapin Care Station
2021.05 - 2022.02
Assistant Kitchen Manager
Shots
2020.07 - 2021.09
Stocker
Meijer
2020.03 - 2020.07
Line Cook
Hopcat
2020.01 - 2020.03
Line Cook
Uccello’s Ristorante
2016.06 - 2020.01
Associate of Arts - Recording Technology
Grand Rapids Community College