Gabriel Herrera
Spring
Summary
Results-driven leader with extensive experience in enhancing team efficiency and quality assurance. Developed training programs that improved compliance and safety standards. Expertise in seafood procurement and inventory management ensures fresh products while optimizing productivity.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
Seafood Lead
Kroger
Spring
05.2024 - Current
- Prepared fresh seafood displays to enhance customer engagement and drive sales.
- Ordered seafood products from vendors per store purchasing policies.
- Ensured shelves remained stocked to meet company standards consistently.
- Inspected incoming shipments for quality assurance and proper storage of seafood products.
- Maintained department equipment through thorough cleaning and sanitization processes.
- Cut, weighed, and tared seafood department products for accurate pricing.
- Greeted customers to assess preferences and assist with product selection.
- Replenished cases by re-icing products and arranging items in fresh pans.
MEAT/PRODUCE TEAM ASSOCIATE
Wal-Mart Supercenter
Spring
09.2020 - 02.2024
- Completed jobs quickly and accurately, contributing to overall team success.
- Pursued learning opportunities to enhance knowledge and assume leadership roles.
- Maintained clean, organized, and safe work areas to promote efficiency and safety.
- Operated various stations to ensure optimal coverage and achieve production goals.
- Learned all required tasks swiftly, maximizing individual performance.
- Trained new team members on company procedures and safety protocols.
- Conducted continuous quality assurance checks on products per strict guidelines.
- Verified packing labels for order accuracy, enhancing customer satisfaction.
Cart Attendant
Walmart
Spring
06.2018 - 09.2020
- Collected and organized shopping carts from parking areas to enhance store accessibility.
- Assisted customers with cart retrieval during peak hours to improve service efficiency.
- Maintained cleanliness and order in cart storage areas for optimal functionality.
- Collaborated with team members to optimize efficiency of cart collection processes.
- Ensured adherence to safety protocols while handling carts in high-traffic zones.
- Followed company policies for equipment use and maintenance tasks to ensure compliance.
Cook
Pizza Hut
Spring
01.2017 - 05.2018
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
Education
High School Diploma -
Spring High School
Spring07.2017
Skills
- Specifications verification
- Performance assessment
- Materials requirements analysis
- Product specifications evaluation
- Process compliance
- Work area sanitation
- Training junior team members
- Cutting techniques
- Food safety compliance
- Seafood expertise
- Order placement
- Freshness maintenance
- Stock replenishment
- Product wrapping
- Seafood packaging
Languages
Spanish, Conversational
Languages
English
Native/ Bilingual
Spanish
Elementary
Certification
Seafood HACCP
Accomplishments
Associate Of The Month
Timeline
Seafood Lead
Kroger
05.2024 - Current
MEAT/PRODUCE TEAM ASSOCIATE
Wal-Mart Supercenter
09.2020 - 02.2024
Cart Attendant
Walmart
06.2018 - 09.2020
Cook
Pizza Hut
01.2017 - 05.2018
High School Diploma -
Spring High School