Gabriel Hoda
East Moriches
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2
2
years of professional experience
Work History
Food Runner
Rooted Hospitality
06.2024 - 08.2024
- Greeted customers and provided outstanding customer service.
- Provided attentive service and proactively assessed guest needs.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Arranged tables and chairs for special occasions and events.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored dining room inventory and replenished as necessary.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored food and beverage supplies, assisting with restocking when needed.
Food Runner
Rooted Hospitality
07.2023 - 08.2023
- Greeted customers and provided outstanding customer service.
- Provided attentive service and proactively assessed guest needs.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Arranged tables and chairs for special occasions and events.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored dining room inventory and replenished as necessary.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored food and beverage supplies, assisting with restocking when needed.
Dishwasher
Rooted Hospitality
07.2022 - 08.2022
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Bachelor of Science - Electrical And Computer Engineering
SUNY Polytechnic Institute
Utica, NY05-2027
Skills
- Java
- C
- C
- HTML
- Strong work ethic
- Active listening
- Willingness to learn
- Punctual and dependable
- Creative thinking
Timeline
Food Runner
Rooted Hospitality
06.2024 - 08.2024
Food Runner
Rooted Hospitality
07.2023 - 08.2023
Dishwasher
Rooted Hospitality
07.2022 - 08.2022
Bachelor of Science - Electrical And Computer Engineering
SUNY Polytechnic Institute
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