Gabriel JOHNSON
Lima,OH
Summary
Hardworking individual with extensive background operating heavy duty machinery on diverse range of construction sites and projects. Proactive team player troubleshoots issues with machinery and equipment to promote longevity of use and precisely manipulates controls and levers to navigate and operate machinery. Committed to maintaining service standards. Versatile worker highly skilled in planning routes and transportation logistics to achieve strict delivery timeframes and maintain customer service and satisfaction benchmarks. In-depth knowledge of specialized transportation equipment.
Overview
3
3
years of professional experience
Work History
Tugger Operator/Forklift Operator
Midwest Express, Inc.
08.2023 - Current
- Assisted in the training of new tugger operators, resulting in improved team productivity and seamless integration of new hires.
- Ensured timely completion of jobs by effectively coordinating with fellow crew members and dispatchers.
Head Chef
Shawnee Station
08.2022 - 08.2023
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Chef
Marriot Hotel
01.2021 - 08.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
Bachelor of Science - Theology in Christianity
Indiana Wesleyan University
Marion, IN09.2027
No Degree - Culinary Arts
Sullivan University
Louisville, KY01.1993
No Degree - All College Prep
Perry Local Schools
Lima, OH05.1990
Skills
- Communication Protocols
- Towing Techniques
- Anchoring Procedures
- Physical Stamina
- Collision Avoidance
- Decision Making
Additional Information
i do have some computer skills and I'm a very fast learner and is very dependable and work well with others. I have excellent people skills . I strive for the best to help my team or the company I work for.
Timeline
Tugger Operator/Forklift Operator
Midwest Express, Inc.
08.2023 - Current
Head Chef
Shawnee Station
08.2022 - 08.2023
Chef
Marriot Hotel
01.2021 - 08.2022
Bachelor of Science - Theology in Christianity
Indiana Wesleyan University
No Degree - Culinary Arts
Sullivan University
No Degree - All College Prep
Perry Local Schools
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