Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gabriel Jordan

Browns Mills,New Jersey

Summary

Experienced with various culinary techniques and food preparation methods, delivering innovative and creative dishes that meet high standards. Utilizes strong teamwork and communication skills to ensure smooth kitchen operations and effective collaboration. Knowledge of food safety regulations and ingredient sourcing, ensuring quality and compliance in all culinary activities.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Volunteer

Food Drive
Burlington, NJ
11.2025 - 11.2025
  • Assisted in organizing food collection events to maximize community engagement.
  • Collaborated with team members to streamline donation sorting processes.
  • Provided support to local families in need through efficient food distribution efforts.

Volunteer

Chef Ryan
Burlington, NJ
10.2024 - 10.2024
  • Organized culinary shop visits and food sampling sessions to engage middle school students and foster community involvement.

Intern

Rouge Island
Providence, RI
07.2024 - 07.2024
  • Assisted in meal preparation and plating for diverse menu items.
  • Maintained the cleanliness and organization of kitchen workstations.
  • Prepared ingredients by chopping, measuring, and mixing according to recipes.
  • Collaborated with team members to streamline kitchen workflow and efficiency.
  • Worked efficiently while helping serve over 150 customers for the day

Volunteer

Ma & Pa’s Tex-Mex BBQ
Mt Laurel, NJ
06.2021 - 06.2021
  • Collaborated with sibling to deliver exceptional service during initial customer-facing experience.

Education

High School Diploma - Culinary Arts

Burlington Institute of Technology, Medford Campus
Medford
01-2027

Skills

  • Communication
  • Teamwork
  • Problem-solving
  • Time management
  • Leadership
  • Adaptability
  • Teamwork and collaboration
  • Positive attitude
  • Leadership qualities

Certification

  • Servsafe Certification - Expected 2026
  • OSHA 10 - Expected 2026
  • CPR/First Aid - Expected 2026
  • Licensed tMHFA - 2026

Timeline

Volunteer

Food Drive
11.2025 - 11.2025

Volunteer

Chef Ryan
10.2024 - 10.2024

Intern

Rouge Island
07.2024 - 07.2024

Volunteer

Ma & Pa’s Tex-Mex BBQ
06.2021 - 06.2021

High School Diploma - Culinary Arts

Burlington Institute of Technology, Medford Campus