Gabriel Knoke
Denver,CO
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2
2
years of professional experience
Work History
Line Cook/Event Lead
Bluemoon Brewing RiNO
3750 Chestnut Place, Denver CO 80216.
12.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared buffet style meals for large events in a timely manner.
- Coordinated with Chefs and kitchen manager to ensure accuracy in preparations and quality of meals.
Education
High School Diploma -
Overland High School
Aurora CO06-2015
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Food preparation
- Team coordination
- Knife skills
- Kitchen sanitation
- Kitchen organization
- Problem-solving
- Food safety
- Food presentation
- Food allergen safety
Languages
English
Native or Bilingual
Timeline
Line Cook/Event Lead
Bluemoon Brewing RiNO
12.2022 - Current
High School Diploma -
Overland High School
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