Gabriel Laiseca
Port Saint Lucie,FL
Summary
Dynamic Kitchen Manager with extensive experience at Belle's Bar and Grill, excelling in menu development and staff training. Recognized for exceptional customer service and strict adherence to food safety standards. Skilled in fostering teamwork to exceed client expectations during service, as well as catering events.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Belle's Bar and Grill
02.2018 - Current
- Assisted in menu planning and development to enhance culinary offerings.
- Prepared and presented high-quality dishes in a fast-paced environment.
- Trained kitchen staff on food preparation techniques and safety protocols.
- Ensured compliance with health regulations and maintained kitchen cleanliness.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Fostered positive working environment, encouraging teamwork and open communication among staff.
Executive Chef
The Alchemist Gastro Pub
01.2017 - 02.2018
- Oversaw kitchen operations, ensuring quality standards and compliance with health regulations.
- Trained and mentored kitchen staff, fostering skill development and teamwork.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Associate Of Arts And Sciences - Culinary Arts
Florida Culinary Institute
West Palm Beach, FL07.2011
Skills
- Multitasking and organization
- Customer service
- Food safety
- Food preparation
- Staff training and development
- ServSafe certification
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Belle's Bar and Grill
02.2018 - Current
Executive Chef
The Alchemist Gastro Pub
01.2017 - 02.2018
Associate Of Arts And Sciences - Culinary Arts
Florida Culinary Institute
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