Gabriel Lipson

• Trained new employees in operational procedures and modeled duties for front and back house positions.
• Discussed menu items with customers and suggested promotional items to increase sales.
• Greeted customers at front counter to answer questions and input meal orders into POS system.
• Stocked condiments, filled specialty machines with drink mixes, and prepped fryer items to prepare for peak hours.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Provided attentive service and proactively assessed guest needs.
• Assisted wait staff with timely food delivery and guest requests.
• Monitored dining room inventory and replenished as necessary.
• Assisted customers with carry-out service.
• Offered product samples, answered questions and helped customers find items.

Mad sure all the food and supplies was kosher

• Coordinated schedules and timelines for events.
• Managed event logistics and operations.
• Performed event coordination for larger parties and gatherings.
• Managed administrative logistics of events planning, event booking and event promotions.