Gabriel Longley

Food Runner, Barback, Host, Server, Dockhand

Kaluz Restaurant

12.2019 - 01.2023

Restocked ice, condiments and snacks.
Answered questions from restaurant patrons regarding menu items.
Learned how to make wide variety of mixed drinks.
Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Delivered correct food items to tables according to order documentation.
Checked buffet regularly to handle restocking and cleaning needs..
Trained and mentored newly hired employees to explain process flow and safety procedures.
Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Delivered food to customers at bar and tables.
Noted special patron requests and followed up with kitchen to confirm delivery.
Refilled condiments on each table between guests or during slow periods.
Used slow periods to restock supplies, ice, trays and delivery bags.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Cleared tables immediately after guests left in preparation for next party.
Replaced empty kegs and soda syrups.
Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Selected food items from serving or storage areas and placed in dishes, on serving trays or in takeout bags
Documented reservations and communicated changes to guests.
Assisted servers with table settings and beverage refills to support high-volume shifts.
Maintained speed of service for food orders while minimizing errors and complaints.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Organized and replenished supplies at food stations to optimize team performance.
Bussed and reset tables to keep dining room and work areas clean.
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Assisted managers with quickly resolving service- and food-related issues.
Explained menu items and suggested appropriate options for food allergy concerns.
Monitored seating area and checked restrooms regularly to keep spotless.
Cultivated warm relationships with regular customers.