Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gabriel Cabrera

Carbondale,CO

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Always learning from the people around me and ready for new tasks Motivated and professional with several years of experience in preparing delectable meals for customers. I’m well-versed in following proper food handling procedures. I’m also creative and artistic, committed to strengthening the kitchen team through improved collaboration, recipes, and cooking techniques. I’m always eager to learn from others and ready to take on new tasks.

Overview

3
3
years of professional experience
2023
2023
years of post-secondary education

Work History

Line Cook

Haymax Hotels, Mollie Aspen
Aspen, CO
03.2024 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Prep Cook

PineCreek Cookhouse
Aspen, CO
05.2025 - 09.2025
  • Prepared ingredients for daily menu items to ensure readiness for service.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Handled food storage and labeling to comply with health regulations.
  • Managed inventory by tracking supplies and notifying management of shortages.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Line Cook

The Snow Lodge, Aspen
Aspen, CO
11.2023 - 03.2024
  • Assisted chefs in cooking various dishes in a fast-paced kitchen environment.
  • Followed food safety guidelines to ensure proper handling and storage of ingredients.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Line Cook

Catch Steak
Aspen, CO
02.2023 - 11.2023
  • Prepared ingredients following Catch Steak's recipes and standards.
  • Maintained cleanliness and organization of workstations during meal service.
  • Assisted chefs in cooking various dishes in a fast-paced kitchen environment.
  • Perfect knowledge of the different stations of the line including hot and cold foods.

Education

Bachelor of Civil Engineering -

Pontificia Universidad Catolica Del Peru
Lima , Peru
01.2016 - 12.2022

Nuestra Señora De La Merced
Lima , Peru

Skills

  • Food preparation
  • Kitchen organization
  • Team collaboration
  • Problem solving
  • Adaptability
  • Recipe adherence
  • Professional attitude
  • Cutting and slicing techniques
  • Workload management

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Prep Cook

PineCreek Cookhouse
05.2025 - 09.2025

Line Cook

Haymax Hotels, Mollie Aspen
03.2024 - Current

Line Cook

The Snow Lodge, Aspen
11.2023 - 03.2024

Line Cook

Catch Steak
02.2023 - 11.2023

Bachelor of Civil Engineering -

Pontificia Universidad Catolica Del Peru
01.2016 - 12.2022

Nuestra Señora De La Merced
Gabriel Cabrera