Sophia Kalosdian

Worked in the restaurant industry for over seven years with four bartending years of experience with two years in craft cocktailing. Knowledgeable in multiple liquors and wine, as well as pour counts that each drink requires. Diverse experience in the hospitality industry, demonstrating strong skills in customer service, inventory management, and team leadership. Proficient in utilizing Excel for efficient operations and adept at creating positive dining experiences, evidenced by spearheading bar enhancements and crafting detailed recipe books at Walt Disney World. Committed to maintaining high standards of cleanliness and food safety, as shown in previous roles, ensuring compliance with health regulations. Eager to master new skills and contribute positively to team goals.

Taking on projects to make the operation run smoother and to communicate new processes using Word documents, Canva, and Excel. Eager to master new technologies and techniques to boost productivity and efficiency. Spearheaded bar enhancements, crafting recipe books & checklists to elevate the guest experience. Streamlined server workflows, boosting operational efficiency through innovative project management. Managed challenging team interactions, maintaining professionalism and bolstering team morale. Implemented rigorous standards for bar operations, ensuring high-quality service across venues. Adapted quickly to fill critical roles, ensuring seamless service continuity in food & beverage. Creating a positive atmosphere for guests to enjoy their dining experience every time.