Chef
Culver’s Casual Custard
11.2024 - Current
- Responded to customer feedback, improving menu offerings and service quality.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Improved team morale and productivity through effective communication and active listening skills.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Maintained productive, efficient approach to all tasks.
