Gabriel O’Dorle
Tulsa,OK
Summary
Accomplished Manager with a proven track record at El Tequila Mexican Grill & Bar, enhancing customer satisfaction and reducing operational costs. Expert in team leadership and process improvement, adept at staff training and development. Demonstrated ability to increase profits through effective staff management and resource optimization, ensuring a professional and safe environment for both employees and patrons.
Adept individual with more than Number years working as Manager for $Number revenue-generating business. Determined and experienced in mentoring and challenging team members to meet and exceed company goals.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
1
1
Certification
Work History
Manager
El Tequila Mexican Grill & Bar
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
Manager
Brook Restaurant
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Manager
Casa Tequila
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
Education
Certificate Of Technical Studies - Done
Sagrado Corazón De Jesus
Cortes, HondurasCourse Real Estate -
Chinow And Cohen
Tulsa, OK11.2024
Lic. Informatic Administrativo - No Dine
University Public Of Honduras
Honduras07.2008
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Staff training and development
- Staff management
- Documentation and reporting
Certification
Certificate Of Completion
Responsible Vendor Training Program
This certifies the following person has completed an Oklahoma ABLE certification.
OKLAHOMA REAL ESTATE COMMISSION
BASIC REAL ESTATE COURSE
COMPLETION CERTIFICATE.
Languages
Español
Native or Bilingual
English
Professional Working
Timeline
Certificate Of Completion
Responsible Vendor Training Program
This certifies the following person has completed an Oklahoma ABLE certification.
OKLAHOMA REAL ESTATE COMMISSION
BASIC REAL ESTATE COURSE
COMPLETION CERTIFICATE.
Manager
El Tequila Mexican Grill & Bar
Manager
Brook Restaurant
Manager
Casa Tequila
Certificate Of Technical Studies - Done
Sagrado Corazón De Jesus
Course Real Estate -
Chinow And Cohen
Lic. Informatic Administrativo - No Dine
University Public Of Honduras
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