Gabriel Petrocelli

Time to Eat Cafe

06.2023 - Current

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Followed supervisor instructions to complete tasks on time.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Inspected dishwashing equipment and reported issues to supervisor.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Increased machine efficiency by scraping and pre-washing dishes.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Stored dishes, utensils and kitchen equipment in proper locations.

Summary