Summary
Overview
Work History
Education
Skills
Timeline
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Gabriel Polansky

Las Vegas,NV

Summary

To whom it may concern,

I am a classical trained chef specializing in hybrid French cuisine coming out of northern Nevada, I pride myself on my saucier ability alongside my plating skills in which have been obtained overtime. My apprenticeships under Yeves Giviot a Michelin trained French chef and Tong Bamm a traditionally trained Thai chef assisted in curating the chef I am today

Overview

5
5
years of professional experience

Work History

Banquet Chef

Bellagio Hotel and Casino
Las Vegas, NV
01.2024 - Current
  • Supervised a team of cooks, providing guidance and direction on preparation techniques.
  • Collaborated with other departments to coordinate banquet services for large groups or functions.
  • Adjusted cooking times based on volume of orders received during peak hours of service.

Assistant Executive Chef

Distill
Las Vegas, NV
04.2023 - 06.2024
  • Oversaw the ordering and stocking of ingredients as needed to maintain supplies.
  • Developed menus, recipes and costings for new dishes to ensure profitability.
  • Documented daily production records for menu items produced during service hours.

Chef De Cuisine

Hard Rock Casino
Las Vegas, NV
03.2021 - 06.2024
  • Trained new hires in proper kitchen procedures.
  • Provided guidance and direction on plating techniques for staff.
  • Determined portion sizes for all dishes served in the restaurant.

Sous Chef

Overland pub
Gardnerville, NV
01.2019 - 03.2022
  • Performed weekly inspections of all equipment for safety compliance.
  • Complied with all health department regulations regarding proper food handling methods.
  • Resolved conflicts between kitchen staff members in an efficient manner.

Education

High School Diploma -

Douglas High School Nv
Gardnerville, NV
05-2018

Skills

  • Food pairing
  • Allergen awareness
  • Food presentation
  • Staff Training
  • Wine pairing
  • Ordering
  • Inventory
  • Scheduling
  • Training
  • Menu design
  • Menu pricing
  • Admin

Timeline

Banquet Chef

Bellagio Hotel and Casino
01.2024 - Current

Assistant Executive Chef

Distill
04.2023 - 06.2024

Chef De Cuisine

Hard Rock Casino
03.2021 - 06.2024

Sous Chef

Overland pub
01.2019 - 03.2022

High School Diploma -

Douglas High School Nv
Gabriel Polansky