Gabriel Quiroz Smith-Palliser

• Supervised kitchen line coordination to maintain ticket flow during peak service periods.
• Monitored food quality and consistency to support guest satisfaction across all service stations.
• Prepared menu items according to Flix Brewhouse recipes, portioning standards, and presentation guidelines.
• Trained new kitchen staff on prep procedures, sanitation practices, and station setup.
• Coordinated inventory rotation and product storage to reduce waste and maintain ingredient freshness.
• Managed prep lists and station readiness to support efficient kitchen operations throughout shift.
• Supervised line cooks to monitor food safety and order accuracy.
• Delegated jobs within kitchen depending on restaurant traffic and employee skill.

Worked at Mi Cocina as a prep cook, dishwasher and busser supporting kitchen operations until work paused due to COVID-19.

• Followed recipe instructions accurately to ensure consistent flavor and presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Maintained clean, sanitary prep surfaces and equipment to support food safety standards.