Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Gabriel Rivera

San Tan Valley,AZ

Summary

Food Delivery Driver with motivation to handle continuous driving and back-to-back orders. Meets delivery targets by knowing local roads well and uses GPS applications. Dedicated to customer satisfaction. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Dasher

DoorDash
San Tan Valley, AZ
03.2023 - Current
  • Negotiated contracts with vendors for services and supplies.
  • Reviewed customer requests, resolved questions and defined specifications before completing orders.
  • Delivered high level of customer service and support by answering questions and returning phone calls quickly.
  • Kept client satisfaction high by consulting closely at various stages and incorporating important feedback.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Analyzed company's expenditures and developed financial models.
  • Set specific goals for projects to measure progress and evaluate end results.
  • Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
  • Delivered packages to customers in a timely and efficient manner.
  • Performed routine maintenance on trucks such as checking fluid levels, replacing filters, and lubricating moving parts.
  • Monitored road conditions during trips to determine if any adjustments need to be made due to weather or traffic delays.
  • Maintained accurate logs of vehicle inspections and repair status.
  • Reported any vehicle malfunctions or accidents immediately to management.
  • Checked vehicle after shift for damage.
  • Logged deliveries, drop-off times and special conditions in company system.
  • Collected payments for goods delivered or unloaded.

Crew Member

Jamie
San Tan Valley, AZ
11.2023 - 07.2024
  • Performed opening and closing duties as assigned by management.
  • Operated dishwashing machines safely and efficiently.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Prepared beverages such as coffee, tea, soda.
  • Greeted customers upon arrival in the dining area.
  • Organized take-out orders for customers who requested them.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Cleaned kitchen areas, equipment and utensils.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Properly stored all leftover food items after each shift.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Monitored inventory levels of food items used during meal services.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Refilled condiments, napkins and server workstations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Rotated inventory to reduce waste and optimize freshness.
  • Filled and served various beverages for customers.
  • Packaged and bagged cooked food and prepared items.
  • Collaborated with team to deliver timely service of items.

Crew Member

Caleb's Kola
San Tan Valley, AZ
09.2023 - 02.2024
  • Utilized various software and tools to streamline processes and optimize performance.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked effectively in team environments to make the workplace more productive.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Achieved cost-savings by developing functional solutions to problems.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked with cross-functional teams to achieve goals.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Updated and maintained databases with current information.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Identified needs of customers promptly and efficiently.
  • Managed household errands and other essential duties.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Floater

Boltan james
San Tan Valley, AZ
06.2021 - 08.2023
  • Plated dishes according to recipes or customer requests.
  • Stocked refrigerators with pre-prepared items.
  • Followed proper plate presentation and garnish set up for all dishes.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
  • Performed general cleaning duties such as sweeping floors, washing dishes and utensils, emptying garbage cans .
  • Assisted other cooks during peak business hours.
  • Informed wait staff about daily specials.
  • Complied with nutrition and sanitation regulations and safety standards.
  • Organized the kitchen by arranging equipment in an orderly manner to ensure safety and sanitation standards were met.
  • Ensured quality of food served met established standards through taste tests and visual presentations.
  • Kept records of the amounts and types of food used on a daily basis.
  • Adhered to all company policies regarding safety rules and regulations.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, ovens .
  • Cleaned and sanitized food preparation areas, cooking surfaces, and utensils.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Prepared garnishes to complement dishes on menu.
  • Assisted with special event catering and preparation, including setup and food service.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Contributed to menu planning by providing input on dish preparation and presentation.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Education

High School Diploma -

San Tan Foothills High School
Queen Creek, AZ
05-2024

Skills

  • Route planning expertise
  • Excellent time management
  • Safety awareness
  • Food safety understanding
  • Professional Appearance
  • Customer Communication
  • Valid Driver's License
  • Customer Service
  • Clean Driving Record
  • Excellent sense of direction
  • Heavy Lifting
  • Good Driving Record
  • Route Planning

Affiliations

  • Love staying active such as basketball or gym.
  • Part time jobs such as food delivery services or etc.
  • volunteer work involvement in community service

Accomplishments

  • Competitions awards from academics.
  • Entrepreneurial Success.

Certification

  • SerSafe:Food handlers card

Timeline

Crew Member

Jamie
11.2023 - 07.2024

Crew Member

Caleb's Kola
09.2023 - 02.2024

Dasher

DoorDash
03.2023 - Current

Floater

Boltan james
06.2021 - 08.2023

High School Diploma -

San Tan Foothills High School

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Gabriel Rivera