Focused professional with over 6 years of success in leadership and staff supervision. Successful at promoting improvements in customer relations, administrative quality and project management. Top-notch professional at communicating with customers and employees to solve problems.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Barista
Estelle Bakery and Pâtisserie
Sacramento, CA
02.2024 - Current
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Monitored inventory levels of supplies and restocked when necessary.
Provided excellent customer service by responding to inquiries quickly and professionally.
Served alcoholic beverages responsibly following state laws and local ordinances.
Maintained calm demeanor during high-volume periods and special events.
Focused on customer satisfaction and ensuring guests received the highest level of quality service possible
Built connections with regular customers and created a welcoming community as well as an abundance of workplace relationships.
Shift Supervisor and Barista
Starbucks
Santa Barbara, CA
01.2020 - 01.2024
Demonstrated ability to manage a team of employees and ensure successful shift operations
Demonstrated ability to effectively manage and prioritize multiple tasks in a fast-paced environment
Assisted customers with inquiries, orders and complaints in a timely manner
Trained new employees in job duties, safety protocols, policies and procedures, and company culture
Responded promptly to customer inquiries or complaints in a professional manner
Cultivated and maintained work culture through team building and positive interactions
Fostered an environment of collaboration, respect, and accountability among staff members
Exhibited excellent communication skills while interacting with customers and coworkers in a professional manner
Provided exceptional customer service by anticipating customer needs before they arise
Filled many different positions including beverage production, food production, front register, and customer support.
Host
OKU
Santa Barbara, CA
07.2022 - 06.2023
Managed store closing and opening procedures to ensure safety and security
Operated cash registers and handled cash and card transactions
Answered customer phone calls and appropriately addressed questions and complaints
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Ensured compliance with health and safety regulations within the restaurant.
Processed payments from customers using a POS system.
Checked identification for guests who appeared under age 21.
Resolved conflicts between customers when necessary.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Guest Service Representative
Target
Placerville, CA
01.2020 - 01.2021
Greeted guests in a friendly and professional manner, providing excellent customer service
Demonstrated strong problem-solving skills while managing seating arrangements and resolving guest complaints
Utilized problem-solving skills when dealing with difficult situations or dissatisfied customers
Provided exceptional customer service by greeting guests, responding to inquiries, and resolving complaints
Adhered to company standards for guest satisfaction ensuring an enjoyable experience for all visitors
Resolved customer disputes in a professional manner while maintaining positive relationships.
Adhered to all company policies regarding customer service standards.
Lifeguard
Placerville Aquatic Center
Placerville, CA
05.2018 - 08.2020
Enforced pool rules among swimmers and patrons in order to maintain safe swimming conditions
Developed strong working relationships with other employees and the general public
Conducted pool opening and closing duties
Remained alert and vigilant at all times while on duty observing swimmers closely for signs of distress or danger
Remained calm and poised during periods of stress or when dealing with difficult people
Administered CPR, first aid, AED when necessary
Attended regularly scheduled staff meetings and trainings
Documented incidents and injuries for accurate recordkeeping
Provided instruction for swimming lessons for children ages 3-12 years old
Conducted regular drills in order to stay prepared for any potential emergency situation.
Education
Associate in Science (A.S.) in Nursing -
Santa Barbara City College
12.2023
High School Diploma -
El Dorado High School
05.2021
Skills
Schedule Management
Customer service
Multitasking
POS knowledge
Food Safety
Interpersonal communications
Up-selling
Team Leadership
Teamwork and Collaboration
Certification
Food handler's certification, ServSafe, 2024
References
John Brickman, Starbucks Store Manager, (206) 200-9909, us2697723@starbucks.com