Gabriel Rodriguez

Deliman

Traid Fare Supermarket

03.2023 - Current

Adhered strictly to sanitation protocols while preparing meals; consistently monitored conditions of kitchen appliances to prevent contamination risks.
Sliced meats and cheeses precisely, ensuring consistency in taste and presentation of products.
Utilized time management skills to execute multiple tasks concurrently, thereby making efficient use of available resources.
Managed inventory levels effectively by conducting regular audits and ordering necessary supplies in a timely manner.
Developed loyal clientele through friendly interactions, remembering preferences for returning customers.
Achieved efficient operations by restocking supplies, maintaining cleanliness, and adhering to safety guidelines.
Assisted customers with special dietary requirements, recommending suitable options from the available selection.
Collaborated with team members to maintain smooth operations during peak hours, reducing wait times.
Received positive feedback from customers for efficient service, fostering a welcoming environment in the deli department.
Prioritized food freshness and quality by rotating stock items consistently and discarding expired products in accordance with company policy.
Participated in routine inspections by health departments, ensuring compliance with all regulations pertaining to food safety and storage practices.
Resolved customer complaints professionally by listening attentively and offering appropriate solutions that fostered trust in the brand image.
Trained new employees on proper food handling procedures, equipment usage, and customer service standards to maintain consistent performance across the team.
Offered samples of new or popular items to encourage consumer interest and increase overall revenue.
Upsold complementary items such as prepared meals and side dishes to enhance the overall customer experience.
Showcased diverse product offerings with visually appealing deli displays for increased sales.
Enhanced customer satisfaction by providing exceptional service and addressing individual needs.
Handled cash transactions accurately, balancing registers at the end of each shift for financial integrity.
Streamlined processes within deli operations through effective communication between various departments involved in food production.
Prepared custom-made sandwiches and salads, delivering a personalized experience for customers.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Offered product samples to customers, generating additional sales through taste-testing.
Learned other teammates' work tasks to train as backup.
Monitored inventory levels to order new supplies and maintain consistent stock.
Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Accurately operated cash register to process customer payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Documented customer orders and conveyed special requests to kitchen staff.
Prepared salads, soups and sandwiches for customers.
Brewed coffee and tea and changed out drink station syrups.
Filled out daily shift log to record amount of food prepared, used and leftover.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Completed milkshakes and ice cream desserts for customers.
Reconciled receipt totals, cash and credit payments to address shortages.
Backed up servers by setting up trays and completing some food deliveries.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Observed customer purchases in line and differentiated between standard portions.

Summary

Overview

Work History

Deliman

Deli man

Education

Degree - Public Accounting

Skills

LANGUAGES

Timeline

Deliman

Deli man

Degree - Public Accounting

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