Gabriel Rojas

• Operated smokehouse equipment to ensure optimal cooking and smoking processes.
• Monitored temperature and humidity levels to maintain product quality standards.
• Collaborated with team to streamline production workflows, enhancing efficiency.
• Trained new staff on safety protocols and smokehouse operational procedures.

Reviewed HACCP documentation to support compliance with safety standards. Assisted in verifying product labeling and packaging accuracy. Contributed to maintaining quality control processes.

• Led quality assurance initiatives to enhance product safety and compliance standards.
• Developed and implemented testing protocols to ensure consistent product quality.
• Mentored junior QA staff, fostering skill development and process understanding.
• Streamlined defect tracking processes, improving response times for issue resolution.