Overview
Work History
Education
Skills
Timeline
Generic

Gabriel Romero

San Gabriel,United States

Overview

15
15
years of professional experience

Work History

Employee Dinning Room Cook

The Langham Hotel
Pasadena, CA
07.2022 - Current
  • Prepared diverse menu items to meet high standards of quality and presentation.
  • Assisted in maintaining cleanliness and organization of kitchen environment.
  • Collaborated with team members to ensure timely service during peak hours.
  • Followed food safety protocols to ensure compliance with health regulations.
  • Adapted quickly to changing menu requirements while maintaining consistency in taste.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Prep Line Cook

Bon Apptit Management
San Marino, CA
11.2016 - 09.2020
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with team members to streamline workflow during peak service hours.
  • Followed recipes accurately to ensure consistency in flavor and portion sizes.

Prep Line Cook

Clearmans Galley
San Gabriel, CA
06.2011 - 01.2016
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment efficiently to assist in food preparation tasks.
  • Maintained cleanliness and organization of workstations, adhering to safety regulations.
  • Collaborated with team members to streamline workflow during peak service hours.
  • Adapted quickly to changing demands, demonstrating flexibility in high-pressure environments.

Education

High School Diploma -

NOGALES HIGH SCHOOL
La Puente, CA
2002

Skills

  • Cooking
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Food presentation
  • Grilling
  • Food handler certification
  • Hospitality service expertise
  • Recipes and menu planning

Timeline

Employee Dinning Room Cook

The Langham Hotel
07.2022 - Current

Prep Line Cook

Bon Apptit Management
11.2016 - 09.2020

Prep Line Cook

Clearmans Galley
06.2011 - 01.2016

High School Diploma -

NOGALES HIGH SCHOOL
Gabriel Romero