Gabriel Romero
San Gabriel,United States
Overview
15
15
years of professional experience
Work History
Employee Dinning Room Cook
The Langham Hotel
Pasadena, CA
07.2022 - Current
- Prepared diverse menu items to meet high standards of quality and presentation.
- Assisted in maintaining cleanliness and organization of kitchen environment.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety protocols to ensure compliance with health regulations.
- Adapted quickly to changing menu requirements while maintaining consistency in taste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prep Line Cook
Bon Apptit Management
San Marino, CA
11.2016 - 09.2020
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with team members to streamline workflow during peak service hours.
- Followed recipes accurately to ensure consistency in flavor and portion sizes.
Prep Line Cook
Clearmans Galley
San Gabriel, CA
06.2011 - 01.2016
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently to assist in food preparation tasks.
- Maintained cleanliness and organization of workstations, adhering to safety regulations.
- Collaborated with team members to streamline workflow during peak service hours.
- Adapted quickly to changing demands, demonstrating flexibility in high-pressure environments.
Education
High School Diploma -
NOGALES HIGH SCHOOL
La Puente, CA2002
Skills
- Cooking
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Knife skills
- Sanitation
- Food presentation
- Grilling
- Food handler certification
- Hospitality service expertise
- Recipes and menu planning
Timeline
Employee Dinning Room Cook
The Langham Hotel
07.2022 - Current
Prep Line Cook
Bon Apptit Management
11.2016 - 09.2020
Prep Line Cook
Clearmans Galley
06.2011 - 01.2016
High School Diploma -
NOGALES HIGH SCHOOL