Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Cook
Good Time Ernie's
05.2023 - 12.2023
Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Dishwasher
Osprey Bistro
06.2021 - 03.2023
Reduced dish breakage by carefully handling delicate items during the washing process.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Deli Clerk
Fred Meyer
01.2020 - 12.2020
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.