Gabriel Salinas

Customer Service, Preparation of Drinks and Food

Tanota Takoyaki

12.2022 - Current

Maintained a clean and organized work environment, ensuring compliance with food safety regulations.
Reduced order processing time through effective multitasking and prioritization of tasks.
Collaborated with kitchen staff to maintain optimal food quality while managing ticket times effectively during high volume periods.
Contributed to a positive workplace culture by collaborating with team members and displaying a strong work ethic.
Promoted upselling opportunities with suggestive selling techniques, boosting overall sales revenue for the establishment.
Participated in regular staff training sessions to stay updated on menu offerings, promotions, and company policies.
Efficiently operated point-of-sale systems, handling cash transactions accurately and securely.
Expedited food preparation during peak hours, minimizing wait times for customers without compromising quality.
Assisted in training new employees on company procedures, product knowledge, and best practices for exceptional service delivery.
Maximized customer satisfaction by proactively addressing potential issues, offering suitable solutions and ensuring timely resolution.
Contributed to a positive team atmosphere by maintaining a professional attitude and providing support to fellow employees in all areas of service.
Prepared high-quality food items, adhering to company recipes and presentation standards.
Increased repeat business by establishing rapport with customers through friendly interactions and personalized service.
Demonstrated attention to detail when assembling orders, ensuring accuracy according to customer preferences.