Gabriel Salinas
Brunswick,GA
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
5
5
years of professional experience
Work History
Intelligence Specialist
United States Army National Guard
05.2022 - Current
- Developed recommendations to assist clients and agencies with efforts to advance intelligence gathering and interpretation in multiple theaters of operation.
- Produced multi-source intelligence reports and products for different agency customers.
- Assisted in creating high-level intelligence briefs for senior-level personnel.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Team Leader
United States European Command
09.2023 - 05.2024
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Frequently presented staff evaluations and research to executive directors and division-level management.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Gathered, organized and input information into digital database.
Kitchen Expediter /Inventory Management Intern
Reid's Apothecary
08.2022 - 08.2023
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Trained new expeditors and food runners according to company policies and standards.
- Collaborated with cross-functional teams to align production plans with customer requirements.
- Assisted line cooks and prep cooks during periods of high customer service.
Trainee
United States Army
09.2021 - 05.2022
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Developed leadership and team building skills in a high-stress environment.
Line Cook
Reid's Apothecary
04.2021 - 09.2021
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Tuptim Thai Restaurant And Sushi Bar
01.2021 - 03.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook (Internship)
Sea Island Resort
11.2020 - 12.2020
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Managed opening and closing shift kitchen tasks.
Education
BBA - Hospitality And Tourism Management
Coastal College of Georgia
Brunswick05-2026
High School Diploma -
Brookwood High School
Snellville, GA05-2020
No Degree - Graphic Design /Manufacturing
Maxwell High School
Lawrenceville, GA05-2020
Skills
- Intelligence collection
- Cultural awareness
- Providing briefings
- Threat assessment
- Team player
- Collaborative mindset
- Top secret clearance
Accomplishments
- Experience in smaller management positions before graduating with a BBA in management (expected 2026).
- Louis Birtz Award for Soldier Excellence 2021.
- Elected Battalion Soldier Secretary 2022.
- Nominated for 648th Military Engineering Battalion Best Warrior 2023.
- Collaborated with Polish and Ukrainian Army in training exercises.
Timeline
Team Leader
United States European Command
09.2023 - 05.2024
Kitchen Expediter /Inventory Management Intern
Reid's Apothecary
08.2022 - 08.2023
Intelligence Specialist
United States Army National Guard
05.2022 - Current
Trainee
United States Army
09.2021 - 05.2022
Line Cook
Reid's Apothecary
04.2021 - 09.2021
Line Cook
Tuptim Thai Restaurant And Sushi Bar
01.2021 - 03.2021
Prep Cook (Internship)
Sea Island Resort
11.2020 - 12.2020
BBA - Hospitality And Tourism Management
Coastal College of Georgia
High School Diploma -
Brookwood High School
No Degree - Graphic Design /Manufacturing
Maxwell High School