Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Gabriel Sandovall

Toledo,OH

Summary

Highly efficient Crew Member, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Adaptable and accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level positions.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member

Wendy's Restaurant
06.2020 - Current
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Stocked shelves to organize aisles in assigned department.
  • Escalated problems or complaints to relevant supervisor or manager for resolution.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Brewed coffee and tea and changed out drink station syrups.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Observed customer purchases in line and differentiated between standard portions.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Completed milkshakes and ice cream desserts for customers.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.

Education

Associate of Science - Pre-Surgical Technologist

Owens Community College
Perrysburg, OH
05.2026

High School Diploma -

Whitmer Senior High School
5601 Clegg Dr, Toledo, OH 43613
05.2023

Skills

  • Beverage Preparation
  • Drive-Thru Operations
  • Order Management
  • Food Preparation
  • Inventory Restocking
  • Customer Engagement
  • Menu Memorization
  • Cooking
  • Food Running
  • Cleaning and Sanitizing
  • Safe Food Handling
  • Customer Service
  • Problem-Solving
  • Telephone Etiquette
  • Taking Orders
  • Interactive Communication Skills
  • Clear Communication
  • Verbal and Written Communication
  • Cleaning
  • Hospitality Service Expertise
  • Product Promotion
  • Safe Vehicle Operation
  • Valid Driver's License
  • Time Management
  • Store Opening and Closing
  • Crew Leadership
  • Cash Handling
  • Performance Improvement
  • Teamwork and Collaboration
  • Food Preparation and Safety
  • Safety
  • Stocking and Replenishing
  • Production Line Work
  • Quality Control Checks
  • Heavy Lifting
  • Infection Control
  • Patient Confidentiality
  • Venipuncture
  • Paperwork Processing
  • Data Entry
  • Recording Data
  • HIPAA
  • Health Education
  • Patient Support
  • Patient Care
  • Feeding Assistance
  • Patient Education
  • Patient Observation
  • Infection Prevention
  • Emergency Response
  • Sterilization Techniques
  • Specimen Collection
  • Mobility Assistance
  • Vital Signs Monitoring
  • Healthy Meal Preparation
  • Clinical Training
  • Hospice and Palliative Care
  • Blood Glucose Monitoring
  • Adaptable
  • Corrective Action Planning
  • Patient Services
  • Infection Control Standards
  • Data Collection
  • Medical Equipment Operation
  • Heart Monitoring
  • Medical History Recording
  • Drug Inventory Management
  • Medical Supply Replenishment
  • Treatment Documentation
  • Patient Positioning
  • Work Coordination
  • Injury and Illness Treatment
  • Medical Equipment Usage
  • Cardiac Defibrillation
  • Equipment Transport
  • First Aid
  • Venipuncture Procedures
  • First Aid and CPR
  • Medical Terminology
  • Spanish Fluency
  • Decision-Making
  • Relationship Building
  • PPE Use
  • Patient Lifting
  • Direct Patient Care
  • Electronic Charting
  • Conducting Intakes
  • Patient-Focused Care
  • Quality Assurance
  • Documenting Behaviors
  • Indirect Patient Care
  • Transporting Patients
  • Medical Terminology Knowledge
  • Reliable Team Player
  • Preparing Meals
  • Patient Management
  • Compassionate
  • Collecting Vital Signs
  • Valid Ohio Driver's License
  • Recording Vital Signs

Certification

  • Certified Phlebotomist, NHA - 05/11/2023
  • Certified Patient Care Technician , NHA - 05/12/23
  • Certified First aid , American Red Cross - 05/12/2021

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
German
Limited Working

Timeline

Crew Member

Wendy's Restaurant
06.2020 - Current

Associate of Science - Pre-Surgical Technologist

Owens Community College

High School Diploma -

Whitmer Senior High School

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