Positive, upbeat professional brings several years of customer-facing experience in fast-paced settings. Highly adaptable to addressing diverse customer needs. Proven history of building trust with customers to promote satisfaction, resolve concerns, and maintain long-term loyalty.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Customer Service Associate
Wawa
Tampa, FL
10.2023 - 10.2024
Organized and prioritized tasks and activities and worked within strict timeframes and deadlines.
Provided product recommendations based on customer needs.
Assisted customers with price checks, lifting heavy items and addressing other inquiries.
Handled cash register operations accurately during peak times.
Performed additional duties as assigned by management team.
Greeted customers and identified their needs.
Followed policies and procedures to meet or exceed established performance requirements.
Assisted customers with returns, exchanges, refunds, and other transactions as needed.
Kept work area neat, clean, and well-stocked at all times.
Trained new hires on products and services, best practices, and protocols to reduce process gaps.
Identified needs of customers promptly and efficiently.
Assisted with customer requests and answered questions to improve satisfaction.
Line Cook
Lazy Days RV. Tampa Location
Seffner, FL
09.2022 - 08.2023
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Handled advanced thawing and food pre-preparation for upcoming meals.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Operated fryers and grills according to instructions to maintain safety and food quality.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Cooked multiple orders simultaneously during busy periods.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Set up and performed initial prep work for soups, sauces and salads.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Washed and peeled ingredients to prepare for different meals and recipes.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Set up workstations with needed ingredients, utensils and cooking equipment.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Adhered to sanitation policies at all times when handling food products.
Made meals in accordance with company standards and requirements.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.