Gabriel Seymour
Homewood,IL
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking fresh opportunities to enhance abilities while contributing to company growth. One who can offer consistency, loyalty and dedication to my colleagues. My one motto is to always work hard and always enjoy every aspect of my job no matter what comes. I am Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Dedicated to food safety, and all fundamentals in quality food service.
Overview
9
9
years of professional experience
Work History
Sous Chef
Horseshoe Casino
Hammond, IN
09.2023 - Current
- Multi Outlet Sous consisting of the Asian Noodle Bar, Cafe, Seven Star Highroller buffet.
- Team Organization and building. Strong delegation and communicating skills.
- Menu Planning, Food Ordering and Inventory.
- Established standard procedures for plating presentations. Close Attention to detail.
- Supervised cooks and other kitchen personnel during hours of service.
Lead Grill Cook
Hard Rock International
Gary , IN
10.2021 - 07.2023
- Demonstrated ability to handle multiple station responsibilities, primarily at the grill station, but also offering support and assistance across all areas.
- Worked in a high-end, fast-paced dining establishment with an open kitchen.
- Developed skills in Butchering for various types of meat such as dry aged beef, lamb, and an assortment of seafood.
- Proficiently handled equipment such as wood-fired josper ovens, an argentinian style charcoal grill, combination rationals, and the bansaw.
- Trained new staff members on proper use of kitchen equipment, how to execute dishes at their station, and how to maintain a clean and organized kitchen environment.
Cook II
Hyatt Regency
Long Beach , CA
12.2018 - 11.2019
- Collaborated with various departments within the hotel, including restaurants, banquets, Garde Manger, and a neighboring boutique hotel.
- Managed large-scale events at the convention center, including both intimate gatherings of 100 guests and grand occasions with up to 3000 attendees, which often involved serving plated dinners.
- Acquired essential skills in the kitchen such as maintaining consistency, keen attention to detail, cleanliness standards and working efficiently under pressure.
Line Cook
Lincolnshire Country Club/Lincoln Oaks Golf Course
Crete, Illinois
04.2015 - 11.2018
- Commenced culinary journey between two diverse locations, collaborating with accomplished chefs and acquiring fundamental skills.
- Acquired proficiency in knife skills, demonstrated effeciency in food preparation techniques, and ensured adherence to strict safety protocols concerning food temperatures.
- Attained comprehensive knowledge and proficiency in utilizing a wide range of equipment such as deli slicers, large stone pizza ovens, broilers, smokers alongside other kitchen appliances.
- Prepared dough, sauces, and various other fresh items from scratch, and demonstrating exceptional creativity and autonomy in developing buffet menus and special dishes.
Education
High School Diploma -
Thornton Fractional Highschool
Lansing, IL05-2018
Skills
- Food Preparation
- Customer Service
- Vendor Relationship Management
- Food Safety
- Workflow Optimization
- Inventory Management
- Staff Training
- Menu development
- Positive and professional
- Food presentation
- Team Leadership
- Kitchen Organization
References
References available upon request.
Timeline
Sous Chef
Horseshoe Casino
09.2023 - Current
Lead Grill Cook
Hard Rock International
10.2021 - 07.2023
Cook II
Hyatt Regency
12.2018 - 11.2019
Line Cook
Lincolnshire Country Club/Lincoln Oaks Golf Course
04.2015 - 11.2018
High School Diploma -
Thornton Fractional Highschool
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