Gabriel Shiflett
Baltimore,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Kettle Operator
Goezte Candy Co.
09.2021 - Current
- Supported safety initiatives through diligent adherence to company protocols, guidelines, and procedures.
- Increased consistency in product quality through vigilant monitoring of kettle conditions during batch runs.
- Assisted in training new employees on kettle operation procedures, instilling a strong foundation for success within the team.
- Determined practical methods to improve assembly and fitting of most parts.
- Closely watched employee use of equipment, maintaining high standards of safety and quality in work zones.
- Collaborated closely with other departments to ensure smooth workflow and timely completion of production goals.
- Performed inspections throughout processes to meet quality standards.
- Reported issues and took action to prevent food safety and food quality problems.
- Documented daily activities efficiently and accurately with accurate company logs.
- Enhanced team productivity with effective communication, collaboration, and problem-solving in a fast-paced environment.
- Developed strong communication and organizational skills through working on group projects.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook
Hard Shell Crabs And Seafood
08.2019 - 09.2021
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
Cook
Costas Inn
05.2018 - 09.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Patapsco High School & Center For Arts
Baltimore, MD06.2020
Skills
- Safety protocol knowledge
- Sample Analysis
- Temperature Control Proficiency
- Stress Tolerance
- System monitoring
- Product Inspection
- Recipe Formulation Understanding
- Machine control
- Kettle Operation Expertise
- Quality control inspection
- Time management expertise
- Chemical handling knowledge
- Waste Reduction Strategies
- Food Safety Regulations
Timeline
Kettle Operator
Goezte Candy Co.
09.2021 - Current
Cook
Hard Shell Crabs And Seafood
08.2019 - 09.2021
Cook
Costas Inn
05.2018 - 09.2019
High School Diploma -
Patapsco High School & Center For Arts
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