Gabriel Solis De La Cruz

Experience

Punctual reliable worker, consistently meeting deadlines and schedules. I took on the role of trainer,custodian,dishwasher facilitating onboarding sessions for new employees and instilling best practices in customer service, cleanliness, and operational efficiency. My proficiency extended to various stations, including cashier duties, dough preparation, and oven operation.

I played a key role in various operational aspects, showcasing a strong commitment to excellence in customer service and efficient store management. As a versatile team member, I handled responsibilities ranging from cashiering and order processing to food preparation, ensuring a seamless and positive customer experience.

My dedication to punctuality, adaptability to varied work hours, and collaborative approach to teamwork further strengthened my contributions to the overall success of the fast-food store. I am proud of my ability to consistently deliver high-quality service while contributing to the positive work culture within the team.

• Collaborative team player with a demonstrated ability to work effectively in a team environment.
• Efficient cashier and customer service representative, handling orders and ensuring customer satisfaction.
• Experienced custodian committed to maintaining a clean and organized work environment.
• Hardworking individual dedicated to delivering high-quality performance.
• Easily available and adaptable to various work hours for increased flexibility.
• Operated cash register and handled cash and credit card transactions
• Communicated effectively with team members to ensure smooth operation of service
• Addressed and resolved customer complaints and concerns promptly and professionally
• Adhered to food safety and sanitation standards at all times
• Trained and mentored new team members on company policies and procedures
• Greeted and assisted customers in a timely and friendly manner
• Took and fulfilled customer orders accurately and efficiently
• Skilled dishwasher with a focus on culinary sanitation and equipment maintenance.