Culinary school graduate with artisan bread training. Team player, self-starter and organized individual, specializing in quick service and customer interaction. Many individualized compliments on customer service, politeness, and speedy care.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Dash Ventures LLC
Fort Wayne, IN
07.2019 - Current
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Developed recipes, portion specifications and standard preparation procedures for all dishes.
Aligned seasonal promotions with ingredient availability to maximize profits.
Supervised and enhanced work of 9-person team producing more than 300 plates per day
Baker
Tim Hortons
Fort Wayne, IN
08.2018 - 07.2019
Served at least 100 bakery customers daily with professional and effective customer service.
Developed new products based on seasonal ingredients, holidays and breakfast trends.
Replenished and rotated food items, following correct food cooling and storage procedures.
Established and maintained positive vendor relationships.
Crew Member
Culver's
Fort Wayne, IN
07.2016 - 08.2018
Processed POS transactions, including checks, cash and credit purchases or refunds.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Adjusted established recipes to remove allergens or alter tastes for customer desires.
Education
High School Diploma - undefined
Anthis Career Center
Fort Wayne, IN
General Studies
Ivy Tech Community College of Indiana
Indianapolis, IN
Skills
Self motivated
Adaptive and creative
Excellent customer service skills
Positive attitude
Employee training
Affiliations
Member, National Technical Honors Society, 2018 to Current