Gabriel Sullivan
Chicago,IL
Summary
Versatile and innovative Pastry Cook with extensive experience at the Emily Hotel, adept in pastry preparation and food safety. Excelled in crafting intricate pastry designs, enhancing menu offerings, and mentoring new team members. Known for exceptional organizational skills and creating a positive kitchen environment. Demonstrated proficiency in bread baking and allergy awareness, contributing to a seamless culinary operation.
Overview
9
9
years of professional experience
Work History
Pastry Cook
Emily Hotel
01.2022 - Current
Demonstrated attention to detail in plating dishes that were created by the Chef. resulting in excellent presentation and visual appeal for customers.
Making sure the Ice Cream and Sorbet is fully stocked. Coming up with IceCream and Sorbet flavors.
Coming up with new menu items for breads and pastries.
I also have line experience and Inventory.
Training new pastry cooks that join the team.
Bringing a positive and fun environment to the kitchen and team.
Making sure all the mise en place is stocked and up.
I also am the Garde Manger. I am kind of the all around employee here. Having knowledge of prep, what is needed for the line in savory and pastry.
Pastry Cook
Ace Hotel
10.2018 - 01.2022
This is the same building I currently work in. The Ace Hotel sold in 2022 and now is the Emily Hotel. So technically I have been working at the same location since 2018. My Job Description is the same as the Emily Hotel.
Pastry Cook
Trench
04.2016 - 10.2018
I was the assistant to the Pastry Chef.
Prep cooking and making sure there were Burger Buns and all the breads and desserts for service .
Education
Associate of Science - Park Management
Stockbridge School of Agriculture Umass
Amherst, Ma04-1997
Skills
- Pastry preparation
- Food safety and sanitation
- Organization
- Event catering
- Sanitation practices
- Allergy awareness
- Bread Baking
- Croissant knowledge
- Food safety
Timeline
Pastry Cook
Emily Hotel
01.2022 - Current
Pastry Cook
Ace Hotel
10.2018 - 01.2022
Pastry Cook
Trench
04.2016 - 10.2018
Associate of Science - Park Management
Stockbridge School of Agriculture Umass
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