Gabriel Teklu
Tucker
Summary
Dedicated professional with a positive attitude and a passion for assisting others in nutrition and dietary care. Proficient in nutritional guidelines and food safety standards, with strong skills in meal preparation and sanitation. Committed to delivering high-quality, nutritious meals while adhering to dietary guidelines and maintaining impeccable food safety protocols. Eager to leverage strong organizational abilities and interpersonal skills developed in healthcare settings to excel as a Dietary Aide, ready to adapt and thrive in new environments.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Berman Commons Assisted Living & Memory Care
06.2023 - Current
- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with culinary staff to ensure timely meal service and optimal food quality.
- Monitored inventory levels, reporting shortages to ensure consistent food supply.
- Trained new staff on food safety protocols and proper kitchen procedures.
- Implemented feedback from residents to enhance meal variety and satisfaction.
Dietary Aide
Berman Commons
06.2023 - Current
- Guide new employees for 2 years in kitchen operations and guided in building positive relationships with residents; and ensure proper techniques fir dietary servers and train new staff to stay prepared for any situation
- Deliver friendly, respectful service to residents, promoting a positive dining experience under 6 months; Handle residents aggression when service is not good; asking residents if satisfied with meals through service
- Elaborate and scheduled overtime every 3 days to make sure everything is minimized and finished so night staff can be prepped and ready for night shift; great skills to kitchen manger
- Monitor food inventory and restocked supplies as needed so all staff can be prepare meal time every 2 hour; so every meal can be ready and not behind on meals
- Sanitize every part of each kitchen and dining room every 1 hour so when health inspectors arrives so staff would be ready to achieve a high health score
- Offer a variety of 5 drinks to every residents including soda and juice so each residents can similar to having a fine dining experience
- Prioritize a strong leadership seeing a 50% in staff satisfaction and seeing all staff are satisfied working together
- Acted as a stand in for manager when she was on a sabbatical so put in charge doing job
- Led dining room with on 2 staff members serving over 50 residents
Education
Associate Degree - Film and Media
Georgia State University
Tucker, GA12.2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
Accomplishments
- Supervised team of 8 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
EXECUTIVE SUMMARY
- Acted as a stand in for manager when she was on a sabbatical so put in charge doing job
- Led dining room with on 2 staff members serving over 50 residents
Employee of the months
Additional Information that I would like you know is that how I do business with any company.
Timeline
Dietary Aide
Berman Commons Assisted Living & Memory Care
06.2023 - Current
Dietary Aide
Berman Commons
06.2023 - Current
Associate Degree - Film and Media
Georgia State University
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