Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
Timeline
Generic

Gabriel Tesillos

Chicago,IL

Summary

As an enthusiastic individual I am eager to contribute to business success. I am open-minded, careful, punctual, energetic, and engaged in every task I am assigned. I have obtained experience providing quality work to exceed expectations. These traits allow me to bring reliability combined with focus on customer satisfaction and teamwork. Additionally to being open-minded, I am also flexible for schedule changes, and have balance between work, school, and personal life.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Crew Member

Culvers
Chicago, IL
02.2023 - 09.2023
  • Restocked kitchen supplies including food products and utensils.
  • Maintained safe food handling practices to prevent germ spread.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Stocked shelves and cases with new or transferred items.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assisted patrons in making menu selections.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Packed fast food products in approved containers, cups, and bags.
  • Organized and restocked supplies to support operations and team productivity.
  • Checked expiration dates on all products before serving them to customers.
  • Adhered to health department regulations regarding food handling procedures.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Scrubbed and polished counters to remove debris and food.
  • Informed customers about daily specials in an engaging manner.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Upheld high standards of productivity and quality in operations.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.

Assistant Teacher

St. Mary Star of the Sea
Chicago, IL
09.2022 - 03.2023
  • Created lesson plans and chose supporting materials to promote positive learning experiences.
  • Evaluated student work using established criteria.
  • Used videos, lectures and moderated discussions to engage students during class.
  • Created calm and disciplined classroom environment to improve student focus.
  • Assessed student progress through observation, testing, and feedback from teachers.
  • Attended faculty meetings as requested by the lead teacher.
  • Maintained safe, educational environment for students during learning and free play time.
  • Utilized technology such as computers, projectors, iPads. to enhance lessons.
  • Promoted a cooperative learning environment that encourages collaboration among students.
  • Worked with students to reinforce learning of material or skill introduced by teacher.
  • Provided one-on-one help to struggling students during study hall sessions.
  • Prepared and graded subject tests for students.
  • Supervised small group activities.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
  • Collaborated with other staff members to ensure student success.
  • Maintained accurate records of student attendance and grades.

Education

BBA - Accounting And Analytics

Loyola University of Chicago
Chicago, IL
05-2027

Skills

  • Beverage Preparation
  • Food Preparation
  • Customer Engagement
  • Customer Service
  • Safe Food Handling
  • Inventory Restocking
  • Drive-Thru Operations
  • Cash Handling
  • Problem-Solving
  • Cleaning
  • Taking Orders
  • Housekeeping
  • Time Management
  • Safety
  • Store Opening and Closing
  • Clear Communication
  • Team Contributions
  • Inventory Counts
  • Valid Driver's License

Languages

English
Native/ Bilingual
Spanish
Full Professional

Certification

  • Food Handler Certificate
  • Drivers License

Affiliations

  • Skateboarding
  • Reading
  • Tennis
  • Basketball

Timeline

Crew Member

Culvers
02.2023 - 09.2023

Assistant Teacher

St. Mary Star of the Sea
09.2022 - 03.2023

BBA - Accounting And Analytics

Loyola University of Chicago

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Gabriel Tesillos