Gabriel Ventura
Portland,OR
Summary
Dynamic Bartender Assistant with experience at Levy Restaurants, skilled in POS system operation and inventory management. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Adept at adhering to alcohol policies while maintaining a well-stocked bar, contributing to a seamless and enjoyable guest experience.
Overview
11
11
years of professional experience
Work History
Dietary Aide
Good Samaritan Hospital Medical Center
Portland , OR
07.2013 - 01.2024
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Cleaned and maintained dining room during and after each meal service.
- Kept records of meal service for accurate billing.
- Served food and snacks according to planned menu and patients' diet orders.
- Assisted with preparation of snacks and other light meals.
- Filled and served various beverages for customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Stocked supplies in dining areas as needed.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Rotated inventory to reduce waste and optimize freshness.
- Delivered meals to residents and patients in their rooms when requested.
- Prepared and served meals according to dietary guidelines.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Ensured all dishes were presented attractively before serving to customers.
- Refilled condiments, napkins and server workstations.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Delivered snacks to nurse station for distribution to specific residents.
- Stocked food and other supplies for main kitchen and units.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Collaborated with team to deliver timely service of items.
Bartender Assistant
Levy Restaurants
Portland, OR
02.2022 - 04.2023
- Used POS system to ring up customers and open and close tabs.
- Stocked service stations with ice, napkins and straws.
- Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Assisted in inventory management, tracking usage, and ordering supplies as needed.
- Engaged in continuous learning about new products and cocktail recipes.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Processed payments for purchases using cash registers or POS systems.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Adhered to local laws regarding sale of alcoholic beverages to customers over 21 years old.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Studied bartenders to learn recipes for different mixed cocktails.
- Greeted customers and provided friendly service.
- Managed ice supply, ensuring bars were adequately stocked throughout shifts.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned equipment used in drink preparation such as blenders and juicers.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Greeted guests with friendliness and professionalism.
- Poured drinks using standard pour according to specifications.
- Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Ensured accurate record keeping of all alcohol sales transactions.
- Monitored guests' consumption of alcoholic beverages to ensure compliance with local regulations.
- Replenished garnishes, juices, syrups, olives, ice bins. as needed.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and maintained dining room during and after each meal service.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Kept records of meal service for accurate billing.
- Filled and served various beverages for customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Stocked supplies in dining areas as needed.
- Cleaned and sanitized kitchen equipment and surfaces.
- Monitored temperatures of prepared food and cold-storage areas.
- Delivered meals to residents and patients in their rooms when requested.
- Prepared and served meals according to dietary guidelines.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Associate of Arts -
Portland Community College
Portland, OR05-2023
Skills
- POS system operation
- Inventory management
- Beverage Preparation Skills
- Customer service
- Alcohol Policy Adherence
- Team collaboration
Timeline
Bartender Assistant
Levy Restaurants
02.2022 - 04.2023
Dietary Aide
Good Samaritan Hospital Medical Center
07.2013 - 01.2024
Associate of Arts -
Portland Community College
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