Gabriel Wade
Burnsville,MN
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
3
3
years of professional experience
Work History
Kitchen Worker
Chic-Fil-A
Burnsville, MN
12.2019 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Prepared entrees, salads and appetizers for daily customers.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
- Learned other teammates' work tasks to train as backup.
Education
High School Diploma -
Prior Lake High School
Savage, MN06.2022
Skills
- Workplace Health and Safety
- Continuous Improvements
- Billing and Payment Processing
- Trash Removal and Recycling
- Order Accuracy
- Kitchen Operations
- Food Quality Standards
- Team Collaboration
- Dedicated Work Ethic
- Kitchen Station Restocking
- Surface Work
- Stock Rotation
- Salad Creation
- Work Station Cleaning
- Kitchen Staff Support
- Sanitation and Sterilization Procedures
- Food Portioning and Packaging
- Reading Comprehension
- Basic Recordkeeping
- Vegetable and Fruit Preparation
- Safe Food Handling Practices
- Hand Trucks
- Brand Loyalty
- Sandwich Artistry
- Place Settings
- Corporate Standards
- Proper Food Storage
- Food Handling Procedures
- Project Requirements
- Work Coordination
- Sauce and Soup Cooking
- Chemical Storage
- Customer Preferences
- Portion Standards
- Work Assignments
- Waste Control
- Standards Compliance
Timeline
Kitchen Worker
Chic-Fil-A
12.2019 - Current
High School Diploma -
Prior Lake High School
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