Gabriel Weber

Reset and cleaned tables quickly to prepare for new customers.

• Answered customer questions about hours, seating, and menu information.
• Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Coordinated large party reservations 40+, ensuring adequate staffing levels and table arrangements to accommodate group needs effectively.

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Checked packages and merchandise for damage and notified vendors.

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.
• Answered phone calls to take orders, give information and document reservations.
• Provided patrons with estimated waiting times during peak service hours.

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and organized work environment, ensuring safety standards were met consistently.
• Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
• Responded to and resolved customer questions and concerns.
• Kept employees operating productively and working on task to meet business and customer needs.