Motivated Crew Team Member committed to contributing to business success. Friendly, engaging and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
1
1
Language
4
4
years of post-secondary education
Work History
Team Member
Whataburger
Colorado Springs, CO
03.2022 - 10.2022
Learned all required tasks quickly to maximize performance.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Maintained productive, efficient approach to all tasks.
Worked different stations to provide optimal coverage and meet production goals.
Developed strong cooperative relationships with coworkers and managers.
Contributed to team success by completing jobs quickly and accurately.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Assisted with inventory counts and stocking of merchandise.
Addressed and resolved customer complaints in a polite and professional manner.
Cook, Server, Busser
Guthrie's Sports Bar & Grill, Kelly Johnson
Colorado Springs, CO
06.2021 - 02.2022
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Cultivated warm relationships with regular customers.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.