Gabriel Zeller
Cleveland,OH
Summary
Dynamic and entrepreneurial restaurant owner with extensive experience in launching and managing multiple successful dining establishments. Strong background in menu development, staff management, and customer service excellence. Proven ability to enhance operational efficiency and profitability. Seeking to leverage expertise in a new culinary venture in a warmer climate.
Overview
18
18
years of professional experience
Work History
Managing Partner
Avo Modern Mexican
2021.01 - 2024.04
- Spearheaded the launch of a modern Mexican restaurant, focusing on specialty guacamole and salsas.
- Managed restaurant scheduling, foodservice and customer service.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Established and maintained strong relationships with customers, vendors and strategic partners.
Managing Partner
Char Whiskey Bar And Grille
2019.11 - 2024.04
- Directed operations at a high-end steakhouse and bar, recognized for an extensive selection of single-barrel whiskeys.
Managing Partner
Gabriel’s Southern Table
2022.01 - 2024.01
- Optimized resource allocation, reducing operational costs while maintaining service quality standards.
- Managed restaurant scheduling, foodservice and customer service.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
Managing Owner
Lago Coastal Café
2019.05 - 2022.09
- Built and led a seasonal café from concept through execution, employing innovative maintenance solutions to enhance ambiance and service.
- Oversaw the development of innovative products or services, positioning the company as an industry leader.
- Boosted customer satisfaction rates through the implementation of customer-centric policies and procedures designed to address key pain points effectively.
Managing Partner
Barra Tacos And Cocktails
2017.06 - 2022.02
- Established a trendy taco bar, introducing non-traditional flavors paired with a robust cocktail menu in a fast-paced environment.
- Established and implemented business procedures and process improvements.
- Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
General Manager
Manny’s Sports Tavern
2006.02 - 2017.05
- Formulated policies and procedures to streamline operations.
- Developed and maintained relationships with customers and suppliers through account development.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
Education
High School Diploma -
Bowling Green State University
Bowling Green, OHSkills
- Customer Service Excellence
- Food and Beverage Management
- Strategic Business Planning
- Leadership and Team Building
- Marketing and Promotion
- Fluent in English; Proficient in Spanish
- Proficient in POS Systems and Inventory Management Software
- Social Media Marketing and Branding
- Revenue Growth
- Strategic Planning
- Operations Management
- Financial reporting understanding
- Financial Administration
- Cost Reduction
- Business development expertise
- Strategic planning skills
- Business Development
- Industry Networking
- Social Media Strategy
- Ethical Leadership
- Forecasting
- Organizational Development
- Payroll understanding
- Partnership Development
- Food safety expertise
- Recruiting
- Interviewing expertise
- Auditing expert
- Budgeting expert
- Marketing knowledge
- Investor Relations
- Business partnership development
- Foodservice Management Professional
- Basic food preparation master
- Relationship and Team Building
- Business Planning
- Management Team Leadership
- Profit and Loss Management
- Staff Management
- Sales Growth
- Client Engagement
Additional Information
Passionate about culinary and mixology innovation and community building. Recently sold equity in Cleveland area restaurants, planning relocation to a warmer area. Looking to bring my experience and leadership to a restaurant group to enhance profitability and quality of service.
Timeline
Managing Partner
Gabriel’s Southern Table
2022.01 - 2024.01
Managing Partner
Avo Modern Mexican
2021.01 - 2024.04
Managing Partner
Char Whiskey Bar And Grille
2019.11 - 2024.04
Managing Owner
Lago Coastal Café
2019.05 - 2022.09
Managing Partner
Barra Tacos And Cocktails
2017.06 - 2022.02
General Manager
Manny’s Sports Tavern
2006.02 - 2017.05
High School Diploma -
Bowling Green State University
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