Restaurant Team Member
Whatabuger
Albuquerque, New Mexico
12.2023 - 06.2024
- Bussed, cleared, and reset tables as needed throughout shift.
- Performed opening side work duties including setting up dining area for guests arrival.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Greeted customers and provided menus.
- Cleaned cooking equipment after use according to safety protocols.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Assisted in taking customer orders and providing recommendations.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Delivered food to tables in a timely manner.
- Checked expiration dates on food products regularly and replaced expired items.
- Conducted daily inventory checks to ensure adequate product was available.
- Replenished condiments and other supplies at tables and stations.
- Processed payments accurately and efficiently using POS system.
- Trained new team members on restaurant policies and procedures.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Provided quality customer service with a friendly attitude.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Prepared food items such as salads, sandwiches, desserts, as needed.
