Gabriela Lopez

• Perform Operating Room turnovers between procedures, ensuring rooms are fully cleaned, sanitized, and prepared according to infection control, safety, and hospital policies.

• Conduct terminal cleaning of operating rooms, including cardiac/heart rooms, following strict sterile and procedural standards.

• Inspect OR suites for cleanliness, proper setup, and readiness prior to procedures, ensuring compliance with quality and Joint Commission standards.

• Sanitize surgical beds, equipment, and high-touch surfaces, and set up beds based on specific surgical procedures and patient needs.

• Work closely with OR staff, nurses, surgical teams, and anesthesia to anticipate room needs and support efficient case flow.

• Demonstrate strong attention to detail and organization in a fast-paced, high-acuity surgical environment.

• Safely handle and use cleaning chemicals and equipment in compliance with hospital safety guidelines.

• Meet physical demands of the role, including pushing/pulling equipment and lifting up to 50 lbs.

• Train and onboard new EVS staff in OR protocols, room turnover procedures, and hospital standards.

• Provide cross-training and support in other EVS areas as needed to maintain hospital operations.

• Worked efficiently in a fast-paced, high-volume environment requiring strong multitasking and time management.

• Maintained clean, organized, and sanitary workstations in compliance with health and safety standards.

• Communicated effectively with kitchen staff and front-of-house team to ensure smooth service flow.

• Demonstrated flexibility by assisting in multiple roles as needed to support team operations.

• Delivered courteous, timely service while managing competing priorities under pressure.

• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Provided leadership during times of organizational change or crisis situations.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Trained employees on additional job positions to maintain coverage of roles.

• Worked efficiently in a fast-paced environment requiring strong organization and multitasking.
• Maintained sanitation and cleanliness standards in compliance with health department regulations.
• Accurately handled cash and point-of-sale transactions while following company procedures.
• Collaborated closely with kitchen and front-of-house staff to ensure smooth workflow and timely service.
• Demonstrated adaptability by assisting in multiple roles to maintain operational efficiency during peak hours.