Gabriela Ramos
Orlando
Summary
I have always had a personal passion for the food industry. This interest, combined with years of experience, has allowed me to hold different positions in my previous jobs. Below I describe my performance in the work area:
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work History
Cook I
Orlando World Center Marriott
Orlando
02.2025 - Current
- Prepared diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas and equipment.
- Assisted in inventory management by tracking stock levels and supplies.
- Supported chef in meal presentation for guest dining experiences.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Set up and performed initial prep work for soups, sauces, and salads.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Salt & The Cellar by Akira Back
Orlando
07.2024 - 02.2025
- Prepared ingredients and dishes following Salt & The Cellar's culinary standards.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted head chef with daily meal preparation and menu planning.
- Collaborated with team members to streamline kitchen operations efficiently.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Plated dishes creatively to uphold restaurant's high presentation standards.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Yard House
Orlando
01.2024 - 07.2024
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Trained new team members on proper meat and vegetable preparation techniques.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Adapted to changing menus and special requests efficiently during service.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Prep Cook
Café Tu Tu Tango
Orlando
08.2023 - 01.2024
- Seasoned cooked dishes properly before serving them.
- Assisted in serving meals to customers as needed.
- Followed recipes to prepare meals according to customer specifications.
- Maintained an accurate inventory of supplies needed for daily operations.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Prep Cook
Chima Steakhouse
Orlando
01.2023 - 08.2023
- Seasoned cooked dishes properly before serving them.
- Assisted in serving meals to customers as needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Followed recipes to prepare meals according to customer specifications.
- Assisted chefs in cooking and plating dishes during busy shifts.
- Maintained cleanliness and organization of kitchen workstations.
Line Cook
Terralina, Disney Springs
Orlando
09.2022 - 01.2023
- Maintained accurate records of daily production sheets including waste logs.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Cooked multiple orders simultaneously during busy periods.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Pastry Cook
JW Marriott Bonnet Creek
Orlando
10.2021 - 08.2022
- Prepared a variety of pastries, including cakes, tarts, and breads.
- Followed recipes to ensure consistent quality and presentation of desserts.
- Collaborated with the kitchen team to manage pastry inventory effectively.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Measured ingredients required for specific food items being prepared.
- Documented daily production information related to quantity produced and sold items.
Education
Associate of Arts -
Porto Bello Culinary School
Lecheria, Venezuela , Anzoátegui Skills
- Create nutritious, safe, visually attractive, properly prepared and flavored foods
- Cutting and slicing techniques
- Cleaning and organization
- Focused and disciplined
- High volume production capacity
- Kitchen equipment cleaning
- Effective multitasking
- Banquets and catering
- Skilled baker
- Excellent cook
- Elaboration and decoration of cakes, tarts and pastries, and skillfully handle custom items
Timeline
Cook I
Orlando World Center Marriott
02.2025 - Current
Line Cook
Salt & The Cellar by Akira Back
07.2024 - 02.2025
Line Cook
Yard House
01.2024 - 07.2024
Prep Cook
Café Tu Tu Tango
08.2023 - 01.2024
Prep Cook
Chima Steakhouse
01.2023 - 08.2023
Line Cook
Terralina, Disney Springs
09.2022 - 01.2023
Pastry Cook
JW Marriott Bonnet Creek
10.2021 - 08.2022
Associate of Arts -
Porto Bello Culinary School