Gabriela Reyes Ruiz
Dallas
Summary
Dynamic and dedicated crew member with experience at Chipotle, excelling in teamwork and multitasking. Proven ability to enhance customer satisfaction through effective communication and safe food handling. Recognized for maintaining high standards of cleanliness and organization, contributing to a positive dining experience and efficient operations. Flexible and self-disciplined in fast-paced environments.
Offering friendly and cooperative attitude, with willingness to learn and grow in dynamic environment. Brings understanding of importance of teamwork, along with ability to handle tasks efficiently and accurately. Ready to use and develop communication and problem-solving skills in [Desired Position] role.
Overview
1
1
year of professional experience
Work History
Crew Member
Chipotle
01.2025 - 10.2025
- Prepared food items following Chipotle's quality standards and safety guidelines.
- Assisted in maintaining cleanliness and organization of workstations to ensure efficient operations.
- Operated kitchen equipment, including grills and slicers, adhering to all safety protocols.
- Participated in training new crew members on operational procedures and best practices.
- Monitored inventory levels, communicated needs to management for timely restocking of supplies.
- Executed daily cleaning tasks to uphold Chipotle's hygiene standards and enhance customer experience.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to maintain a fast-paced environment during peak hours.
Crew Member
McDonald's
09.2024 - 01.2025
- Provided exceptional customer service by accurately taking orders and addressing customer inquiries.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Assisted other team members to achieve goals.
Education
No Degree - Executive Secretary And Private Accountant
Josefa Ortiz De Dominguez
Durango, MexicoSkills
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Clear communication
- Self-discipline
- Safe food handling
- Flexible schedule
Timeline
Crew Member
Chipotle
01.2025 - 10.2025
Crew Member
McDonald's
09.2024 - 01.2025
No Degree - Executive Secretary And Private Accountant
Josefa Ortiz De Dominguez