GABRIELA ROQUE
Kebab Shop
San Diego,CA
1
Language
6
years of professional experience
Detail-oriented professional with experience in fast-paced restaurant operations, developing organizational, communication, and problem-solving skills. Maintains composure under pressure while effectively managing diverse responsibilities. Eager to leverage strong interpersonal skills and commitment to customer service in a Bank Teller position, contributing to operational excellence and client satisfaction.
Work History
All Round General Laborer
4 Months- Assisted with various aspects of daily restaurant operations, ensuring tasks were completed efficiently and the work environment remained organized.
- Prepared ingredients, maintained cleanliness, and followed proper food-handling and sanitation practices to support a safe and productive kitchen.
- Worked across multiple areas of the restaurant, adapting to changing responsibilities and helping team members manage high-volume periods.
- Restocked inventory, transported supplies, cleaned equipment and workspaces, and completed general labor duties necessary to maintain smooth restaurant operations.
All Round General Laborer
4 Months- Maintained operational efficiency: Supported the day-to-day operations of the establishment by completing a wide range of tasks necessary to keep the workplace organized, functional, and productive.
- Handled food preparation and sanitation: Assisted with food preparation, ingredient handling, cleaning, and sanitation procedures while adhering to established health, safety, and quality standards.
- Demonstrated adaptability and teamwork: Transitioned between different responsibilities as needed, collaborating with coworkers to address immediate operational demands and maintain consistent service during busy periods.
- Managed physical and logistical duties: Performed various physically demanding tasks, including stocking supplies, organizing materials, cleaning work areas, disposing of waste, and ensuring essential resources were readily available.
Cashier Team Lead
4 Months- Directed the cashier team operations to ensure exceptional customer service delivery and sustained high customer satisfaction levels.
- Instructed new cashiers on register procedures and reinforced customer interaction standards through hands-on coaching.
- Analyzed checkout workflow, redesigned checkout steps, and implemented streamlined checkout processes to enhance efficiency and reduce customer wait times.
- Oversaw cash handling processes, ensuring accurate transactions and adherence to company policies.
All Round General Laborer
4 Years 3 Months- Operated kitchen equipment to support efficient ingredient preparation for daily menu items.
- Regularly maintained organized, sanitized workstations to support consistent food safety compliance.
- Maintained inventory records by tracking supply quantities and escalating shortages to management.
- Partnered with team members to reorganize food preparation workflow, supporting faster service.
- Led staff training on safe food handling practices and kitchen safety protocols to support daily operations.
- Tracked cooking times and temperatures during food preparation to ensure adherence to quality control requirements.
- Owned workflow optimization efforts to streamline preparation processes and reduce time during peak hours.
- Managed customer service support by promptly addressing inquiries and ensuring order satisfaction.
- Collaborated with skilled labor teams on complex work to troubleshoot issues quickly and keep project schedules on track.
- Managed day-to-day operation of power tools and heavy machinery across varied assignments to complete tasks effectively.
- Monitored workspace organization and maintained site cleanliness to reduce safety hazards and enable efficient operations.
- Verified inventory accuracy through routine stock checks, documented stock discrepancies, and escalated issues to management for prompt resolution.
- Maintained quality standards for all assigned tasks, delivering consistent high-quality workmanship to achieve customer satisfaction.
- Maintained safe work environment through consistent adherence to safety protocols and proper use of personal protective equipment.
- Inspected, serviced, and maintained tools and equipment to ensure optimal performance throughout project execution.
- Measured cutting and assembly requirements precisely, then cut and assembled building materials according to project specifications to minimize waste.
Education
High School Diploma
Bachelor of Arts - Film Production
Skills
Operational flexibility
Task prioritization
Detail orientation
Physical endurance
Workplace efficiency
Workflow optimization
Teamwork
Operational problem-solving
Food safety
Dependability
Reliability & Accountability — Consistently completing assigned responsibilities and taking ownership of workplace duties.
Languages
English
Native or Bilingual
Interests
Graphic Design
Exploring various forms of art
such as film production
drawing
and music
to nurture creativity and personal growth.
I enjoy sketching and drawing
which helps improve my creativity and attention to detail.
Sharing travel tips
recommendations
and insights with fellow enthusiasts.
Cooking
Learning new cooking techniques and expanding my culinary skills.
I like trying new recipes and food trends.
Volunteer Work
Homelessness Outreach
Timeline
All Round General Laborer
Kebab Shop
05.2026 - CurrentRead More
All Round General Laborer
Kebab Craft
10.2025 - 02.2026Read More
Cashier Team Lead
Mona Lisa Italian Restaurant
06.2025 - 10.2025Read More
All Round General Laborer
Kebab Shop
03.2021 - 06.2025Read More
Mission Bay High School
High School Diploma
Read More
Mesa College
Bachelor of Arts from Film Production
Read More