Accounting, daily report, Field supervision, safety daily meeting, keeping up accounts, managing and budgeting, keeping inventory.
As part of my daily routine was to open the shop in the morning have our daily safety meeting, Walk and inspect the field for the job performed the previous day, keep track of the employees hours and over time, keep a data sheet of all tools borrowed, Daily report and log book. And finally review the scope mark down coverage.
Bartender/Waitress
Courtyard by Marriott
11.2013 - 08.2014
Bartending, Cleaning and organizing the workplace, Customer Greeting, Waitress.
Waitress/Office
Restaurant El Establo
02.2011 - 08.2013
Family Owned an operated business, Daily Task to help kitchen as chef assistant, To help with any office paperwork, Waitress and hostess, Cleaning and organizing for the following day