Gabriela Thompson
Bloomfield
Summary
Innovative pastry chef skilled in crafting unique dessert offerings, ensuring outstanding customer service, and maintaining high standards of food safety. Committed to delivering exceptional quality and enhancing customer experiences.
Overview
2027
2027
years of professional experience
Work History
Pastry Chef
Oso Felipe
Montclair
2025 - Current
- Crafted diverse pastries and desserts for daily menu, enhancing customer experience.
- Contributed to development of innovative pastry recipes for seasonal menus, attracting new customers.
- Coordinated production schedules to ensure timely fulfillment of customer demands.
Bartender
Pineapple Express BBQ
Montclair
2021 - 2026
- Prepared and served a variety of cocktails and beverages to customers.
- Interacted with customers to provide excellent service and build rapport.
- Maintained cleanliness and organization of the bar area throughout shifts.
Dessert Station
De Novo
Montclair
2021 - 2022
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Crafted various ice cream flavors using fresh ingredients and quality recipes.
- Assisted in inventory management by tracking supplies and ordering ingredients as needed.
Dessert Maker
Tres Leches
Kearny
2021 - 2021
- Provided excellent customer service by taking special dessert orders accurately.
- Decorated cakes with icing, frosting and other toppings.
- Stored prepared desserts properly following food safety guidelines.
Skills
- Pastry production
- Recipe development
- Customer service
- Beverage preparation
- Food safety compliance
- Team collaboration
- Attention to detail
- Organizational skills
- Time management
Timeline
Pastry Chef
Oso Felipe
2025 - Current
Bartender
Pineapple Express BBQ
2021 - 2026
Dessert Station
De Novo
2021 - 2022
Dessert Maker
Tres Leches
2021 - 2021