Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Years of experience in making server and bar drinks in very fast paced environment. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Work History
Bartender/Food Service Worker
Tacklebox
New Orleans, LA
06.2024 - 07.2024
Adhered to state regulations regarding serving alcohol responsibly.
Resolved customer complaints in a professional manner.
Greeted customers and provided excellent customer service.
Processed payments accurately and efficiently with POS system.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender/Server
Legacy kitchen Steak n Chop
New Orleans, LA
03.2024 - 07.2024
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Organized storeroom inventory of supplies such as cups, napkins, straws.
Followed safety protocols while handling sharp tools or dangerous chemicals.
Provided drink suggestions to customers based on their preferences.
Adhered to state regulations regarding serving alcohol responsibly.
Stocked ice bins and coolers as needed throughout shift.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Assisted in setting up the bar for service shift.
Checked identification cards for proof of age prior to serving alcohol beverages.
Performed opening and closing duties including restocking supplies.
Maintained inventory of liquor, beer, wine, and other beverage items.
Cleansed glasses with sanitizing solution after each use.
Attended regular training sessions to stay updated on new products or trends.
Processed payments accurately and efficiently with POS system.
Greeted customers and provided excellent customer service.
Resolved customer complaints in a professional manner.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Developed good working relationships with fellow employees through effective communication.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Upsold customers from shelf to premium brands to help boost sales.
Trained new bartenders on drink preparation and upselling techniques.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Planned and coordinated special events to boost customer numbers and profits.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Effectively multitasked within fast-paced environment.
Skills
Health codes compliance
Food Preparation
Suggestive Selling
Basic accounting
Food Service
Payment Processing
Menu Memorization
Beverage Preparation
Safe serving knowledge
Food Running
Salesmanship
Extensive beer knowledge
Responsible Alcohol Service
Organizational ability
Excellent judgment
Extensive spirits knowledge
Customer service expertise
Handling Difficult Customers
Outstanding customer service
Creative Mixology
Cash Register Operation
Inventory
Extensive wine knowledge
Outgoing Personality
Maintaining a clean bar
References
Miguel Rodriguez-General Manager Tacklebox-504-206-5767
Lindsey Carrere-General Manager Steak n Chop-504-215-5810
James Mathes-Regional Manager Legacy Kitchen-504-301-8500
