Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gabriel De Garate

Boca Raton,FL

Summary

  • Dedicated Kitchen Manager offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
  • High-energy Marketing Intern experienced in assisting marketing department in advertising and promotional efforts. Conscientious overachiever committed to creating marketing messages to resonate with target audience. Dedicated team player recognized for consistently meeting deadlines while maintaining positive, personable demeanor.
  • Dedicated Personal Shopper well-versed in selecting, packing and delivering orders. Results-oriented and thorough with strong focus on efficiency. Ready to bring 3 years of retail experience to dynamic new position. For these years I have been in charge of doing the fresh daily grocery shopping for the current job where I am. Making a total price analysis and comparing which is the best supplier to buy all these products.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

THE MODERN ROSE
Deerfield Beach, FL
06.2021 - 01.2024
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maintained budgeted food costs using tools within inventory management system.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Answered +90 calls per shift to assist with customer questions and concerns.
  • Created and maintained company's social media presence on various platforms including Facebook, Twitter, LinkedIn and Instagram.

Valet Parking Supervisor

LUXE PARKING
Miami, FL
07.2019 - 12.2019
  • Led daily stand up meetings to convey new policies, outline schedules and correct performance deficiencies.
  • Coached team members to consistently exceed superior customer service standards.
  • Resolved guests' problems with valet service to maintain brand loyalty and minimize disruptions.
  • Verified correct use of procedures and recordkeeping requirements by each valet team member.
  • Parked and retrieved guest vehicles quickly to avoid long wait times.
  • Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
  • Coordinated team of valets handling car parking needs for regular guests and special event parking.

Dishwasher

Chocolada Bakery
Hollywood, FL
05.2019 - 07.2019
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.

Shop Director

The Blue Dog
Boca Raton, FL
01.2024 - Current
  • Developed and implemented procedures for the efficient operation of the shop.
  • Conducted regular stock takes to ensure accurate inventory records.
  • Maintained high standards of customer service throughout the store.
  • Monitored staff performance and provided feedback and guidance as necessary.
  • Responded to customer inquiries in a timely manner.
  • Implemented strategies to increase sales and profitability of the shop.
  • Organized special events such as product launches, promotions or discounts.
  • Reviewed financial reports and took corrective action when needed.
  • Negotiated supplier contracts for goods at favorable prices.
  • Connected with customers to provide assistance and collect feedback to optimize operations.

Education

High School Diploma -

SAN LAZARO
VENEZUELA
07.2014

Skills

  • Multitasking and Organization
  • Policy and Procedure Enforcement
  • Portioning Understanding
  • Budget Management
  • Safe Food Handling
  • Team Collaboration and Leadership
  • Problem-Solving
  • Vendor Relations
  • Kitchen Management
  • Customer Service
  • Shift Scheduling
  • Inventory Management
  • New Employee Recruitment
  • Cost Control
  • Staff Supervision
  • Social Media Digital Marketing
  • Social Media
  • Product Management and Branding
  • Planning Events
  • Microsoft Office Suite
  • Team Collaboration
  • Problem Solving
  • Industry Trends

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Shop Director

The Blue Dog
01.2024 - Current

Kitchen Manager

THE MODERN ROSE
06.2021 - 01.2024

Valet Parking Supervisor

LUXE PARKING
07.2019 - 12.2019

Dishwasher

Chocolada Bakery
05.2019 - 07.2019

High School Diploma -

SAN LAZARO

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Gabriel De Garate