Gabriella Cawthon

*bussed tables prior to this position*

- take orders over the phone, in person walk-ins, through doordash, & through grub hub

- prep cold bags (bread, side salads, butter, crackers, etc)

-check orders as the cooks make them

- scoop ice cream/make milkshakes

- bag orders

- ring up customers

- hand out orders

- clean & close down take out side

- close & count drawer

- send "daily specials" emails out to our email list

- clean and prep produce for distributing in store

- check, rotate, & stock produce in store

- memorize all prices

- know how to tell when produce is over-ripe v.s. unripe

ring up customers using prices memorized in head and a regular calculator

- manage newer employees

- independently close and open store

list inventory & what is needed from market

- be able to describe produce in detail

be able to describe plants we sell in detail